
Iggy’s: Alive, Cultured, and Celebrating Fermentation through Kombucha and Kvass
At 300+ food markets, co-ops, cafes, restaurants, bars, and boutiques across Washington, Oregon, and Idaho, fermentation fans get their fix of Iggy’s. This Bainbridge Island, Washington-based company crafts delectable kombucha and kvass beverages with a culture as effervescent as their products. Iggy’s team describes themselves as “foodies, herbalists, artists, musicians, sci-fi fans, fishers and foragers, … Continued