Food & Beverage

Cuban Lunch Bars: Packaging Nostalgia Perfectly
Customer Stories, Food & Beverage

Cuban Lunch Bars: Packaging Nostalgia Perfectly

In her “wildest hopes and dreams” Crystal Regehr Westergard never imagined she’d be selling her millionth chocolate bar. Less than a year after reviving the Cuban Lunch Bar, a peanut-and-chocolate treat, beloved since the 1930’s, Crystal is stunned by success. “I do feel like I’m living in some sort of tv show,” she laughs. “Except … Continued

Iggy’s: Alive, Cultured, and Celebrating Fermentation through Kombucha and Kvass
Customer Stories, Food & Beverage

Iggy’s: Alive, Cultured, and Celebrating Fermentation through Kombucha and Kvass

At 300+ food markets, co-ops, cafes, restaurants, bars, and boutiques across Washington, Oregon, and Idaho, fermentation fans get their fix of Iggy’s. This Bainbridge Island, Washington-based company crafts delectable kombucha and kvass beverages with a culture as effervescent as their products. Iggy’s team describes themselves as “foodies, herbalists, artists, musicians, sci-fi fans, fishers and foragers, … Continued

GLBC Customer Close-Up: Hagensborg Chocolates
Customer Stories, Food & Beverage

GLBC Customer Close-Up: Hagensborg Chocolates

Shelley Wallace from Hagensborg Chocolates had one mission in life- show to her three children they could do anything they wanted. While Wallace would say her kids are her greatest accomplishment, her business of chocolate making has impacted the lives of young people in some of the world’s poorest countries. Determined to “sweeten the world,” … Continued

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