
Kasama Chocolate: Four Friends on a “Bean-to-Bar” Adventure
How many thriving businesses do you know of that started from a case of mistaken horticultural identity? Small batch, hand-crafted, bean-to-bar chocolatiers Kasama Chocolate have just such an origin story. And it perfectly matches the colourful, friendly, and fun vibe of this rising Vancouver, BC-based company. Co-founder Stefan Klopp tells us the tale: “Myself and … Continued