How many thriving businesses do you know of that started from a case of mistaken horticultural identity? Small batch, hand-crafted, bean-to-bar chocolatiers Kasama Chocolate have just such an origin story. And it perfectly matches the colourful, friendly, and fun vibe of this rising Vancouver, BC-based company. Co-founder Stefan Klopp tells us the tale: “Myself and … Continued
Fraser MacDonald, Owner and Captain at Vancouver, BC’s Goodfish Seafood, had been wanting to open a business like the one he runs today for a long time. However, he says it was “always too difficult to do the kind of fishing I do and have a land-based business.” So… what kind of fishing does Fraser … Continued
If you want to understand the Vancouver-based catering and food processing company Tayybeh, it’s all in the name. “Tayybeh” is Syrian for “kind” and “delicious”—and this unique social enterprise is full of both these qualities. Since launching in 2016, it’s become a BC success story, a source of inspiration for many social entrepreneurship projects, Vancouver’s … Continued
Ever been to an old-fashioned candy store? It’s a whole experience: the gleaming countertops, the shelves stocked with bright-coloured confections, the real human doling out sheer deliciousness. This was the kind of experience John Delaney wanted to create with his premium hard candy company VIP Hard Candy. And this warm, delightful experience needs to characterize … Continued
The kombucha company Healthy Hooch is just the kind of business two retired athletes would start up. Co-founders, partners, and former professional racing cyclists Shoshauna and Will Routley spent years fueling their bodies with the best food and drinks they could find. Bubbly, sweet-tart, and gut-health-boosting kombucha was the beverage they liked best. It delivered health … Continued
A cup of coffee is always a wonderful thing. But a cup of coffee that represents environmental sustainability and a fair income for farmers is something very special indeed. That’s the critical difference behind Level Ground Coffee. And that’s the difference that this Victoria, BC-based company has been creatively communicating since 1997. It’s likely that … Continued
Ask Ashley Paterson—founder of the plant-based, low-sugar gummy candy company Healthy Hippo Naturals—to tell you about Monk Fruit and you’ll experience pure enthusiasm. Monk Fruit Juice Concentrate is the only sweetener used in Healthy Hippo Naturals and after a run down from Ashley, you’ll understand why. “Monk Fruit? I could go off! I discovered it … Continued
Chiwis Chips founder Sarah Goodman, like many a backcountry enthusiast, has always been a fan of using her dehydrator to make snacks for expeditions. And as a nutritionist, she’s an even bigger fan of healthy snacks. One day, she had a bright idea. Why not try to make chips out of kiwis? When they came … Continued
The Allen family knows food. In fact, the Allen family has worked in food for three generations. The family members can claim over 80 years of experience in the industry. No wonder when Costco needed a new microwaveable soup, they reached out to the family patriarch, Bill. What do you do when you get a … Continued
Copow Foods is one of those brilliant businesses that would have looked quite different if it hadn’t been launched during the COVID-19 pandemic. As a home delivery meal service company, they’re bringing restaurant-quality, highly nutritious, in-season food straight to consumers. But, according to founder and CEO Evie Fatz, Copow’s colourful, powerful food could have been … Continued